|Type:||Soup & Stock Pots||Model Number:||WN22C|
|Applicable Stove:||General Use for Gas and Induction Cooker||Name:||Cast Iron Dutch Oven – 3-Quart Blue Round Ceramic Coated Cookware|
|Commercial Buyer:||Restaurants, Hotels||Size:||22CM, 26CM, 28CM|
|Holiday:||Christmas, New Year’s, Thanksgiving||Color:||Any Color|
|Season:||All-Season||Knob:||Stainless Steel Knob, Bakelite Knob|
|Room Space:||Kitchen||Packing:||Brown /Color Box|
|Material:||Metal, Cast Iron||Usage:||Home Cooking|
|Metal Type:||Cast Iron||Weight:||4-7Kg|
|Place of Origin:||Hebei, China||Logo:||Customized Logo|
|Brand Name:||WEINING||Certification:||LFGB, Sgs|
Dutch Oven Enamel Cast Iron Casserole Cooking Pot Sets
♣ Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.you are ready to cook.A low to medium temperature setting is sufficient for the majority of cooking applications.
♣PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
♣After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
♣ Dry with a towel and coat the pan with a thin layer of oil while it is still warm.Store in a cool, dry place.